Xi'an's Cuisine
Xi'an, an ancient capital of China and a gateway to the Silk Road, boasts a rich culinary heritage shaped by over 3,000 years of history and diverse cultural influences.
Its cuisine is renowned for
- bold flavors
- hearty ingredients
- a blend of Central Asian and Chinese traditions (the Hui Muslim community)
Xi'an's dishes often highlight cumin, chili, vinegar, and garlic, creating robust, warming flavors.
From bustling night markets to historic eateries, the city’s food scene is a vibrant journey through time and taste.
Key highlights
Biang Biang面
Biang Biang Noodles
Thick, hand-pulled noodles served with chili oil, garlic, and vegetables, named for the "biang" sound made during their preparation.
肉夹馍
Roujiamo
Often called the "Chinese hamburger," this features tender, spiced pork (or beef) stuffed in a crispy flatbread.
凉皮
Liangpi
Chewy cold rice or wheat noodles tossed in a tangy, spicy sauce, a refreshing street food staple.
羊肉泡馍
Yangrou Paomo
Xi’an’s iconic lamb stew with hand-torn flatbread, simmered in aromatic broth with tender meat, cumin, and chili. A hearty, communal dish rooted in Hui Muslim tradition—tear the bread, soak the flavor, taste 1,000 years of Silk Road history.